After everyone busy for traveling between tourist spots in daytime, night screen hangs down. It is the time to enjoy dinner with Kyoto flavor. A meal cooked with seasonal ingredients of Kyoto. Let everyone slowly taste the Kyoto Ryori (cuisine). Here followings are the recommendations of restaurants. Let you visit them on the way back to home after enjoyment of red leaves lighten-up activities.
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Restaurants cook with seasonal ingredients in Kyoto
Oukakuen
Built in 1916 AD (Taisho period 4years), it is a restaurant with historic feeling. Customers can admire beautiful autumn foliage and enjoy the seasonal Kyoto flavor meal at the same time. Garden was one of the works of famous garden cultivator Ogawa Jihei VII. The running stream is navigated from water channel of Lake Biwa. It brings a vivid picture to customers. Listening to the sound from soft running-river, fall into a comfortable space. [hr][/hr]Tofu soup Ryori- Yachiyo
Yachiyo is located at the pilgrimage’s path to Nanzenji Temple. Customers can enjoy the Tofu Soup with a traditional Kyoto flavor. The delicious Tofu are made by underground water that light up from old walls in Kyoto. It is an unique food. From here can observe the garden created by Ueji Ogawa Jihei VII. Other than Tofu Soup, there are also other Kyoto flavors. [hr][/hr]Momijiya Bekkan Kawa no Iori
By own driving from Kyoto city, it takes about 30 minutes to reach Kawa no Iori. Sitting on traditional Japanese wooden Noryodoko, customers are surrounded by bright red leaves. In an elegant circumstance and taste the delicious foods like Bean-curd Skin, Tofu Soup and Beef Sukiyaki. If having a booking in advance, customers can reserve for limousine. Even without you own cars can still easily to go and back.Restaurants that are still in service after enjoyment of lighten-up red leaves activities
Vertigo
After observing the lighten-up red leaves activity in Kitano Tenmangu, will you try a meal of Italian food? The recommended restaurants use domestic Kyoto Kujo spring onion, olive oil and garlic to fry spaghetti. Of course, other than Kujo spring onion, they buy fresh seasonal vegetables. All the food will satisfy customers. Other than lunch, people can also enjoy dinner, suitable for taking rest after visiting attractions. [hr][/hr]Fugu Ryori Chirori
In nighttime of To-ji Temple, can enjoy the golden 5 storeys pagoda and lesson hall that illuminated after lighten-up. Not only at daytime, even at night time, To-ji Temple is a favorite red leaves spot. Nearby To-ji Temple, there is a restaurant of Fugu Ryori (Blowfish cuisine) named Chirori. In season of November to February, the Fugu (Blowfish) will have the best taste. It also matches the red leaves period. There are different dishes of Fugu to taste the sweet and strong flavor of them, for example, fried Fugu. [hr][/hr]Kiyomizujunsei Okabeya
From Okunoin Hall, visitors can observe sceneries of Kiyomizu Stage and red leaves ocean. After sunset, Kiyomizu-dera Temple will hold lighten-up activities. The night view in Kyoto will come up to the eyes. It is fantastic scenery. Nearby Kiyomizu-dera Temple can find the restaurant Kiyomizujunsei Okabeya. There uses the high quality underground water from Kyoto well to produce tasty Tofu. Of course, other Tofu dishes are delicious.